“Hope is the dream of a waking man.” Aristóteles.
Hello Folks,
Here we are again after a lazy week without writing in the blog, I really do apologise.
Today I am going to describe one of my most interesting professional challenges. Will I be able to produce a wine, or better two, a Ribera del Duero and also a Rioja, and enter into the TOP 100?
What I am sure of is that we will do all the possible for it to be; therefore I am going to describe some of the steps that I have in mind.
1. Selecting the best land plot, about 2000 ha. in Rioja and 100 ha in Ribera del Duero. With the invaluable aid of the G. I. S.
2. Harvest in cases not over 25kg. and harvesting only the grapes that are in perfect conditions, the objective is to transport in less than one hour the grapes to the winery so they cannot evolve losing then aromas. Estados para Whatsapp
3. In the winery the grapes are lightly de-stalked and go to fermentation, leaving nature to do the rest, meaning, transforming the sugars into alcohol and freeing the wine’s aromatic compounds, as much the fermentative as the varietals.
4. The best casks will be selected according to origin, type of toast or supplier so they can do the malolatic fermentation and the subsequent ageing.
5. Finally, we select a cork with two mirrored heads and then to bottling, where we leave all our dreams locked in a bottle.
All the described above doesn’t worry me a lot, what really distresses me is thinking that to reach and obtain a TOP WINE there is more, not at a technical level but at a commercial level, as if you had to pay the journalist with favours to obtain good reviews and points.
However, I do trust in the well doing of people, also the first thing we have to do is obtain a wine of 100 points and afterwards see if we get those points but what we are sure of is that we have done a good job.
See you later folks.
Enologia
Here we are again after a lazy week without writing in the blog, I really do apologise. Hello Folks, Hello Folks, “Hope is the dream of a waking man.” Ar
ancomar
es
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2024-10-10
El contenido original se encuentra en https://puntovino.es/enologia-blog-del-dr-enlogo-riojano-pablo-orio
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